No-Bake Cookie Dough

 

12 Servings
Prep Time: 10 minute

Ingredients:
• 8 oz. cream cheese
• ½ cup butter
• ¼ cup erythritol
• ½ cup almond flour
• 25 drops liquid stevia
• ¼ tsp vanilla extract
• ¼ tsp pink salt
• ¼ cup Lily’s Chocolate Chips

Instructions:
1. Combine the butter and cream cheese in a large bowl using a hand mixer.
2. Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt. Combine.
3. Optionally, fold in the chocolate chips using a spatula.
4. Refrigerate for an hour then scoop into balls.
Store in the fridge for up to two weeks.

Note: Don’t try to bake this cookie dough recipe! It is strictly for eating as a raw cookie dough. Try baking our other chocolate chip cookie recipes

Nutrition:
Per serving (one scoop)
Calories: 167
Fat: 17g
Protein: 2.3g
Net Carbs: 1.2g

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