Bunless Butter Burger
Ingredients
• 4 oz. ground beef
• Salt, pepper, paprika
• 1 tbsp butter
• 1 slice cheese
• 1 tbsp olive oil
• 1 large leaf of lettuce
• 1 tsp mayo
Instructions
1. Season your ground beef and mix very well with your hands.
2. Make 2 flat patties and place your butter in the center of one of the patties.
3. Place the second patty on top of the buttered patty and press and seal the sides until the two patties merge.
4. Cook the patty on an oiled pan on high heat for 4 minutes on each side.
5. Once it’s done, place the patty on a lettuce leaf and add a slice of cheese.
Spread with some mayo, fold and enjoy!
Calories: 640, 59F, 24P, 1C
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