12 Servings
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients:
• 1 cup Pecans (ground)
• 1 tsp Cinnamon
• ½ tsp Pink Salt
• ¼ cup Butter
• ¼ cup Coconut Oil
• 30 drops Liquid Stevia
• 1 tsp Vanilla Extract

Instructions:
1. Melt the butter and coconut oil in a saucepan over medium heat.
2. Once melted, pour the mixture into a mixing bowl. Add the remaining ingredients to the bowl.
3. With a large spoon, mix thoroughly. When everything is evenly combined, pour the mixture into your silicone fat bomb molds.
4. Refrigerate for at least an hour before consuming.
5. These Bomb Bites are best stored in the fridge for up to two weeks.

Nutrition:
Per serving (one fat bomb)
Calories: 131
Fat: 14g
Protein: 0g
Net Carbs: 1g