Sunday Dinner

  

Keto Coconut Chicken

Prep Time  10 Min
Cooking Time  25 min
Total Time  35 Min
Servings:  4

INGREDIENTS
• 2 chicken breasts, cut into cubes
• 1 lime, juice
• 1 big bunch spring onions, roughly chopped
• 1 tsp garlic, minced
• 1 cup coconut milk
• 1 cup tomato puree
• 1 tbsps. red curry powder
• 2 tbsps. avocado oil 

DIRECTIONS
1. Heat oil in pan over medium heat.
2. Once oil is hot, add onion and cook for about 4-5 minutes.
3. Add chicken cubes in pan and cook for about 4-5 minutes, until cooked
through.
4. Add tomato puree and coconut milk.
5. Season with salt, pepper and red curry powder.
6. Cover and cook for about 5-8 minutes.
7. Once cooked remove from heat.
8. Serve with cauliflower rice and enjoy!


NUTRITIONAL INFORMATION
Amount per serving
Total Calories 471 kcal
Fats 36.6 g
Protein 31.98 g
Net Carbs 3.56 g
Fiber 2.7 g
Starch 0 g
Protein: 29% 136 kcal
Fat: 70% 329 kcal
Carbohydrates: 1% 6 kcal

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