Sausage Biscuits

 

6 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes | 400°

Ingredients:
• 1.5 cups mozzarella cheese
• 1 oz. cream cheese
• ¾ cup almond flour
• 1 large egg
• 12 oz. ground breakfast sausage (pre-seasoned)

Instructions:
1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2. Preheat a medium-size skillet to medium high heat.
3. Divide the sausage into six and roll into balls. Add them to the hot skillet and cook through. Set aside on a plate to cool.
4. To make the dough, add the mozzarella cheese and cream cheese to a microwave-safe bowl. Microwave on high for 30 seconds. Combine using a fork until evenly mixed.
5. Add the almond flour and egg. Combine as
thoroughly as possible. If it does not combine well, microwave for another 20 seconds.
6. Switch to a spatula, if necessary, and combine. Pour the dough onto a piece of parchment paper. If it is not evenly combine, use your hands to incorporate everything.
7. Portion the dough out into six balls.
8. Flatten each ball using your hands, or roll it out with
another piece of parchment paper on top to prevent sticking. Place the cooked sausage ball in the center. Pull up the side and place the sausage ball, seam side down, on the lined baking sheet.
9. Repeat until all six sausage balls are complete and on the sheet. Bake for 10-15 minutes, until browned on top.
Best stored in an air tight container in the fridge for up to five days.

Nutrition:
Per serving (one sausage ball)
Calories: 363
Fat: 30g
Protein: 19g
Net Carbs: 2g