8 Servings
Prep Time: 40 minutes
Super fun and tasty afternoon snack. Ideal for cheese lovers.
Ingredients:
325 g of mozzarella in threads
1 egg
30g of cream cheese
8 sausages
90g of almond flour
Instructions:
1. In a microwaveable bowl, add the cream cheese, almond flour and mozzarella cheese. Heat in the microwave for about 30 seconds.
2. Add egg and knead until a slightly sticky but manageable dough is formed.
3. Place the dough on a piece of parchment paper or lard paper.
4. Place a second piece of paper on top and then flatten the dough into a rectangle with your hand or a rolling pin.
5. Cut the dough into 8 strips with a knife.
6. Carefully wrap the strips around the sausages. If the strips break just press the dough again.
7. Bake at 200°C for 20 minutes or until dough is golden.
Tips: Try accompanying them with a rich homemade aioli.
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